Our “EZ Shuck” Maine Lobster product line is the highest quality in the industry.
Shucks Maine Lobster uses an innovative food processing technology called High Pressure Processing (HPP) to loosen raw lobster meat from the shell, producing revolutionary lobster products that are easier to use, less messy, higher quality, and more versatile than existing alternatives.
Shucks Maine Lobster HPP products have won two Prix D'Elite awards at the Brussels International Seafood Show – “Best New Foodservice Product” and “Most Convenient New Product” in the world.
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